Chipotle Lime Shrimp
- 12 large, raw, peeled and deveined shrimp
- 2 Tbsp olive oil
- 1 teaspoon lime granules
- Juice from one lime
- 1/4 teaspoon chipotle powder
- Skewers
1 Preheat the oven to 450.
2 In a small bowl, combine the lime juice, lime granules, olive oil and chipotle powder. Coat the shrimp in this mixture.
3 Thread the shrimp onto skewers and bake for 10-12 minutes, until the shrimp is pink.

3 Thread the shrimp onto skewers and bake for 10-12 minutes, until the shrimp is pink.
Crab Dip Recipe
- 1/2 cup mayonaise
- 1/2 cup sour cream
- 1 cup cooked crab meat
- 2 Tbsp minced red onion
- 1/2 teaspoon dried dill
- 1 teaspoon granulated lemon peel
- 1 teaspoon lemon juice
- 1 teaspoons of dry white wine
- 1/2 teaspoon of Worcestershire sauce
- Salt and pepper to taste
1 Combine all ingredients except the crab meat and salt and pepper in a medium bowl.
2 Fold in the crab meat and season with salt and pepper to taste.
3 Chill before serving with crackers, toasted pita wedges, veggies or all three.

2 Fold in the crab meat and season with salt and pepper to taste.
3 Chill before serving with crackers, toasted pita wedges, veggies or all three.
Curried Deviled Eggs
- 1 dozen eggs
- 2 teaspoons dijon mustard
- 1/3 cup mayonnaise
- 1 Tbsp minced onion or shallot
- 1 teaspoon curry powder
- Salt and pepper
- Paprika
1 Fill a large saucepan half-way with water and gently place the eggs in. Be sure the eggs are covered by at least an inch of water. Bring the water to a boil. Cover and remove from heat. Let sit covered for 12-15 minutes. Drain the pan and run cold water over the eggs. Let sit for a few minutes before peeling the eggs.
2 Slice each egg in half lengthwise and remove the yolk, placing the yolks in a small bowl and the egg white halves on a platter
3 Using a fork, mash the yolks and add mustard, mayonnaise, onion, curry powder, and a sprinkling of salt and pepper. Spoon egg yolk mixture into the egg white halves. Sprinkle with paprika.

And there you have it...three quick yet delicious recipes that should make you a hit at any New Years Eve party but won't have you spending the last day of 2011 slaving in the kitchen. Enjoy and Happy New Year from Spice Specialist.
2 Slice each egg in half lengthwise and remove the yolk, placing the yolks in a small bowl and the egg white halves on a platter
3 Using a fork, mash the yolks and add mustard, mayonnaise, onion, curry powder, and a sprinkling of salt and pepper. Spoon egg yolk mixture into the egg white halves. Sprinkle with paprika.
And there you have it...three quick yet delicious recipes that should make you a hit at any New Years Eve party but won't have you spending the last day of 2011 slaving in the kitchen. Enjoy and Happy New Year from Spice Specialist.