Smoky Guacamole

- 3 avocados - peeled, pitted, and mashed
- Juice from 1 lime
- 1 teaspoon sea salt
- 1/2 cup diced red onion
- 3 tablespoons cilantro
- 1 teaspoon smoked garlic
- 1 pinch smoked chili powder
Spiced Almonds
- 3 tablespoons butter, melted
- 1/4 cup Worcestershire sauce
- 1 teaspoon ground chipotle chili
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground cinnamon
- 4 cups raw, unsalted almonds
In large mixing bowl, stir together first 5 ingredients then add almonds. Toss lightly to coat. Arrange almonds in a single layer on a lightly greased cookie sheet.
Bake at 350 degrees for about 20 minutes, stirring after 10. Let cool before serving, though they are delicious slightly warm as well.
Sour Cream and Chive Dip

- 1 container sour cream
- 6 tablespoons dried chive rings
- 3 teaspoons lemon juice
- Sea salt to taste
We hope everyone enjoys the game...plus the great food and drink that go along with it!
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