Alton Brown's Spice of 2012 is....Sumac!

Alton Brown has officially announced that his spice of 2012 is sumac. Sumac is not traditionally found alongside salt and pepper and many people are unsure of what exactly to use it for. It has a unqiue taste and adds acidity and bitterness to dishes, though it is less harsh than lemon. Sumac can be used in cooking but is more often sprinkled on food right before serving. It goes great with everything from meats to vegetables and can even be mixed with olive oil for a delicious bread dip or salad dressing. So next time you are feeling a little blah in the kitchen, spice up your meal with sumac.

Serious Eats: How to Keep Your New Years Resolutions with Spices

Happy New Year! We know everyone makes resolutions this time every year and a lot of them involve weight loss or at least eating a bit healthier. Here is a great article we found over at Serious Eats that shows how spices can help aid you with your New Years diet plans. Good luck!

Serious Eats: How to Keep Your New Years Resolutions with Spices